We’ve taken the traditional Bloody Mary and infused it with a potent blend of three whole-food juices, your choice of spirit, and Sakara Detox Water Drops. Chlorophyll—a.k.a. the lifeblood of plants and our drops’ main ingredient—oxygenates your body, supports your lymphatic system, and boosts mental clarity.

Palm Rose Table’s recipe is spicy, refreshing, and (not so) secretly good for you. Cheers to that.

INGREDIENTS

GREEN JUICE

• 2 cucumbers
• 1 bunch celery with leaves
• 1 bunch lacinato kale
• 2 granny smith apples

CARROT JUICE

• 1–2 pounds carrots

TOMATO JUICE

• 2–12 ounce jars yellow plum tomatoes in juice

THE REST

• 1 lemon + extra for garnish
• 2 limes + extra for garnish
• Sakara Detox Water Drops
• Vodka
• Optional seasonings: salt, pepper, smoky sea salt, black lime powder, mushroom powder, turmeric, tajin, celery salt
• Optional for garnish: yuzu kosho or horseradish
• Optional to taste: yuzu or other preferred hot sauce

DIRECTIONS

1. Prepare the juices separately and chill until ready to use. *You can also use your favorite pre-made green, carrot, and tomato juices.
2. For the Green Mary mix, combine about 10 ounces or 1¼ cups of each juice in a large carafe. Add about 8 ounces vodka to taste (makes 4-6 drinks) or omit for a non-alcoholic version. Add 2–3 teaspoons of the Sakara Detox Water Drops, the juice of 1 lime and 1 lemon, and a healthy splash of yuzu hot sauce (or your preferred hot sauce) to taste.
3. For the seasoning, start with ½ teaspoon each of turmeric, yuzu kosho and mushroom powder and add celery salt, smoky sea salt, and black pepper to taste. Combine and adjust seasonings to taste.
4. For the salt rim and garnishes, combine smoky sea salt, lime powder and/or tajin. Smear the rim of the glass with yuzu kosho or water, then coat with the salt blend. Add ice, the Green Mary mix, and finish with a celery stalk, skewer or cocktail pick stacked with your favorite garnishes. Cheers!